Podcast Recipe for Greatness

In this episode, Sameer talks about how his parents influenced his journey to becoming an entrepreneur beginning with the opening of his restaurant in Notting Hill to the confectionery business in West Africa and the learnings along the way. He also shares why some ingredients are less desirable and how Prodigy became the UK’s first plastic-negative chocolate brand.  At the end of the episode, Sameer and Jay discuss the manufacturing challenges of creating a new product and the impact that some of the foods we are eating have on our bodies and the planet. 

Listen the podcast episode now!