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MAY'S BOOK PICK

“Rice Table” Su Scott 

A beautifully crafted culinary memoir that weaves together the rich tapestry of Korean food and the author’s personal journey. Scott’s narrative offers not just recipes but stories that celebrate the cultural significance of each dish. The book is a testament to the power of food in connecting us to our heritage and loved ones. 

The recipes are authentic and approachable, making traditional Korean cooking accessible to home cooks. With vivid descriptions and stunning photography, "Rice Table" invites readers into Scott’s kitchen and her world, inspiring them to explore the flavours and stories behind each meal. This book is delightful for anyone passionate about food, culture, and the profound connections they foster. 

 

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