The backstory to this bestselling beauty ...
Choclight on our Salted Caramel Chocolate Egg
What does it taste like?
Saturday morning cartoons, pocket money trips to the local shop and rich, gooey chocolate grins.
What inspired it?
Sameer loved the classic creme egg as a child, but as an adult (and father), he found the refined sugar-packed original far too sweet and artificial. So, using his skills as a chef and his expertise in food manufacturing, he invented a new, naturally sweet version. A delicious Salted Caramel Chocolate Egg fit for the kids and adults of today.
What is it made from?
A high percentage of exceptional, single-origin, cacao-rich chocolate. All our chocolate is plant-based, dairy*, gluten and palm oil-free. The sweet ‘n salty kick comes from a top-secret (uniquely plant-based) caramel recipe made from coconut sugar, natural sea salt and gut-friendly chicory root fibre (among other nutrient-rich ingredients).
What makes it so deliciously different?
It tastes sweetly satisfying and oh-so-indulgent yet contains none of the nasties. Each egg includes just 7.1g of natural sugar and an unexpected 10g boost of prebiotic fibre, which supports gut health.
What is its superpower?
Every carton sold removes packaging pollution from the environment. The eggs also support the The Felix Project, an amazing London-based food redistribution charity which rescues high-quality, nutritious food from the food industry and delivers it to charities, primary schools and holiday programmes across the city
Buy it for ....
*Please note the eggs are produced in a factory that handles milk.