Peanut Caramel Chocolate Bar
Our Peanut & Caramel Cahoots chocolate bar is more than peanuts, caramel and chocolate. It’s the perfect crunch of sweet and salty peanuts, enveloped in our reinvented gooey caramel, and bundled up in a silky chocolate coating. It’s the carefully sourced ingredients that let the real flavour of cacao shine out. It’s a true reinvention of that classic favourite — natural snacking made for true chocolate lovers.
Eat No Evil
Our Cahoots chocolate bars are full indulgence without the fakery. Crafted from natural ingredients only, each bar is free from gluten, refined sugar and palm oil, with a sugar content of less than 20%. From vibrant cacao packed with antioxidants to the superfruit lucuma brimming with potassium, this is chocolate that’s bold, sumptuous and as good as it tastes.
An antioxidant-rich supplement taken from the green tea plant.
Our velvety smooth cacao chocolate made from natural ingredients and bursting with vitamins.
Buttery roasted peanuts ground up into a smooth paste.
Finely chopped protein-rich peanuts, for the perfect amount of crunch.
Our reinvented gooey caramel. Made from chicory root fibre, dates and carob.
A gluten-free flour made from the South American cassava root.
A luscious, maple-tasting syrup packed with minerals and made from organic dates.
A creamy, nutrient-rich, plant-based fat made from cacao beans.
A caramel-flavoured natural sugar made from coconut palm sap.
A sweet tasting fibre extracted from the chicory root plant.
A gum made from dehydrated sunflower. Brimming with essential fatty acids.
New recipe (Oct '21)
Chocolate (19%) (Cocoa Butter, Rice Syrup, Cocoa Liquor, Inulin, Coconut Sugar, Emulsifier: Sunflower Lecithin), Cassava Flour, Caramel (14%) (Chicory Root Fibre, Coconut Sugar, Vegetable Glycerin, Sunflower Lecithin, Cocoa Butter, Coconut Oil, Sea Salt, Natural Flavouring, Citric Acid), Peanuts (12%), Chicory Root Fibre, Peanut Butter (8%), Coconut Sugar, Sunflower Lecithin, Cocoa Butter, Date Syrup, Vegetable Glycerin, Natural Flavouring.
Cacao solids: 47%. For allergens, see ingredients in bold. Produced in a factory that also handles nuts, soy and milk. Store in a cool dry place. Protect from heat.
|Name||Per 100g||Per 45g bar|
|Energy||1710KJ / 455Kcal||769KJ / 205Kcal|