Spongy chocolatey goodness with a hint of ginger. Who's baking this weekend? We added our Chunky Orange Chocolate bar to give it a zesty orange twist! This super easy healthier recipe is the perfect teatime (anytime) treat.
EASY VEGAN CHOCOLATE GINGERBREAD CAKE
-124ml (plus 1 tbsp) of boiling hot non-dairy milk
-1tsp of lemon juice
-61g of applesauce
-22g of cocoa
-3tbsp of oil
-73g coconut sugar
-1tbsp molasses
-2tsp minced fresh ginger (optional)
-156g flour
-1.5tsp baking powder
-1/4tsp of baking soda
-1/4tsp of sea salt
-1.5tsp gingerbread spice
-1 and a half Chunky Orange Chocolate bars finely chopped.
-47g chopped candied ginger
-Half a bar of Chunky Orange Chocolate, roughly chopped (for topping)
STEP 1
Preheat the oven to 180 C and line a loaf pan with parchment paper.
STEP 2
In a bowl, mix together the hot non-dairy milk and cocoa until well combined. Add the rest of the wet ingredients and mix well.
STEP 3
Mix 100g of flour with the spices, salt, baking powder and baking soda, then add to the mix.
STEP 4
Add the chocolate, candied ginger and the rest of the flour and mix in to make a batter. Add more flour if it's too wet.
STEP 5
Sprinkle your chocolate chunks over the top and bake for 45 mins. Cool for 10 mins then remove from pan. Cool to room temp before slicing.
STEP 6
Take a photo of your Gingerbread so we can see the results! Share with us on Instagram tagging @Prodigysnacks #Eatnoevil
Shop Chunky Orange Chocolate in boxes of 6 or 24 bars. Or try our 6 bar variety box to try out our other flavours.