IRRESISTIBLE VEGAN CHOCOLATE MOUSSE

Vegan_Prodigy_chocolate_mousse_in glass
Vegan_Prodigy_chocolate_mousse_in glass
Doing #Veganuary? Need your chocolate fix? We teamed up with @whatluceeats — food photographer, stylist and recipe developer (is there anything she can't do?) to share this irresistible Chocolate Aquafaba Mousse. 

 

VEGAN PRODIGY CHOCOLATE MOUSSE​
Serves 3​

- 280g Prodigy Dark Chocolate with Sea Salt ​
- 180ml aquafaba (juice from approx. 1 can of chickpeas)​
- 1/2 teaspoon of ground flaxseed​
- 2 tablespoons of coconut sugar​
- Coconut yoghurt to serve​
- Fresh raspberries and grated Prodigy Chunky Orange Chocolate to add a citrusy bite to serve​

1. First melt the chocolate in the microwave and leave to cool down.​
2. Meanwhile in a large bowl add the chickpea juice and coconut sugar and using an​ electric mixer whisk for approx. 6 minutes until stiff peaks form.​
3. Add the flaxseed and cooled melted chocolate and very carefully fold the chocolate into the mixture.​
4. Place in the fridge for a minimum of 2 hours (overnight works).​
5. When ready to eat serve in glasses, top with coconut yoghurt, raspberries and grated​ chocolate. Enjoy!​

Let us know how you get on, we love to see your pictures. Tag @prodigysnacks on Instagram... we might even share your photo!

> READ NEXT ARTICLE

Your cart

Your basket is empty