Unit 40g
Energy kcal 228.8
Total fat g 17.6
- Saturates g 9.2
Carbohydrate g 11.2
- Sugars g 6.8
Fibre g 7.2
Protein g 2.76
Sodium g 0.02
Salt equivalent (= sodium x 2.5) g 0.052
Calcium mg 24
Iron mg 2.8