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Hello
Camden
Town

Our new plant-based Chocolate Biscuits are now available in Whole Foods Camden Town.
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Plant Based

  • Vegan Approved
  • All Natural Ingredients
  • Dairy Free

Climate Neutral

  • Plastic Free
  • Palm Oil Free
  • Carbon Neutral

People Positive

  • B Corp Certified
  • Refined Sugar Free
  • Prebiotic Fibre

Naturally Sweet Newsflash

Our deliciously crunchy ‘n crumbly Phenomenoms Biscuits are now sitting beside our best-selling chocolate Cahoots Bars in Whole Foods, Piccadilly Circus. So, if you can’t wait for doorstep delivery, pop down there and pick up the choc.


PHENOMENOMS CHOCOLATE DIGESTIVE BISCUITS

A very different kind of dunk. Crunchy and crumbly, this is our take on a much-loved classic. A satisfying and snappingly thin wheat free digestive base covered in rich cacao chocolate.


Phenomenoms Chocolate Oatie Biscuits

Our take on another chocolate biscuit classic. A uniquely thin and crumbly biscuit base with just a hint of salt, covered in smooth, rich cacao chocolate. An oatie dream come true.
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CAHOOTS PEANUT & CARAMEL CHOCOLATE BAR

A celebration of sweet and salty. Buttery roasted peanuts wrapped in our signature caramel for a deliciously gooey, crunchy combination. Smooth cacao chocolate brings depth and balance.
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CAHOOTS CREAMY COCONUT CHOCOLATE BAR

Desiccated coconut is cocooned in velvety, smooth cacao chocolate for a rich and uniquely bountiful blend! A sweet taste of the tropics.

INGREDIENTS & NUTRITION

CHOCOLATE OATIE BISCUITS

INGREDIENTS:

Oat flakes, Chocolate (24%) (Cocoa Butter, Rice Syrup, Cocoa Liquor, Inulin, Coconut Sugar, Emulsifier: Sunflower Lecithin), Wholemeal barley flour, Coconut sugar, Vegetable fats (Sunflower oil, Cacao butter), Acacia fibre, Raising agent (Ammonium carbonate, Sodium carbonate), Sea salt, Emulsifier: Sunflower lecithin, Lemon juice.

For Allergens see ingredients in bold. Produced in a factory that also handles sesame, soy, eggs, milk and nuts. Store in a Cool dry place. Protect from heat.

For nutrition info please see here

CHOCOLATE DIGESTIVE BISCUITS

Wholemeal cereal flours (Barley, Oat, Rye), Chocolate (24%) (Cocoa Butter, Rice Syrup, Cocoa Liquor, Inulin, Coconut Sugar, Emulsifier: Sunflower Lecithin), Coconut sugar, Vegetable fats (Sunflower oil, Cacao butter), Acacia fibre, Raising agent: (Ammonium carbonate, Sodium carbonate), Sea salt, Emulsifier: Sunflower lecithin, Lemon juice

For Allergens see ingredients in bold. Produced in a factory that also handles sesame, soy, eggs, milk and nuts. Store in a Cool dry place. Protect from heat.

For nutrition info please see here

PEANUT & CARAMEL CHOCOLATE BAR

Desiccated Coconut (20%), Chocolate (20%) (Cocoa Butter, Rice Syrup, Cocoa Liquor, Chicory Root Fibre, Coconut Sugar, Emulsifier: Sunflower Lecithin), Chicory Root Fibre, Dates, Cassava Flour, Coconut Oil (7%), Coconut Sugar (5%), Sunflower Lecithin, Vegetable Glycerin, Green Tea Extract, Natural Flavouring, Sea Salt

Cacao Solids 47%

For Allergens see ingredients in boldProduced in a factory that also handles nuts, soy and milk. Store in a Cool dry place. Protect from heat.

For nutrition info please see here

CREAMY COCONUT CHOCOLATE BAR

Desiccated Coconut (20%), Chocolate (20%) (Cocoa Butter, Rice Syrup, Cocoa Liquor, Chicory Root Fibre, Coconut Sugar, Emulsifier: Sunflower Lecithin), Chicory Root Fibre, Dates, Cassava Flour, Coconut Oil (7%), Coconut Sugar (5%), Sunflower Lecithin, Vegetable Glycerin, Green Tea Extract, Natural Flavouring, Sea Salt

Cacao Solids 47%

For Allergens see ingredients inbold.Produced in a factory that also handles nuts, soy and milk. Store in a Cool dry place. Protect from heat.

For nutrition info please see here

What people are saying about our chocolate bars & biscuits

FREQUENTLY ASKED QUESTIONS

Are your bars & biscuits gluten free?

Our bars are gluten-free.
Our biscuits are not gluten-free; however, they are wheat-free.

WHAT ARE YOUR PRODUCTS SWEETENED WITH?

Our products are sweetened naturally with coconut
sugar, lucuma and a small amount of rice syrup.

ISN’T ALL CHOCOLATE PLANT-BASED?

All chocolate has ingredients that originate from plants. However, most chocolate also contains dairy which is derived from animals.

The difference with Prodigy is that we only use plant-based ingredients in our chocolate, with no animal derived ingredients.

Plant-based is a phrase often used to describe foods and other products that are made from ingredients solely derived from plants and contain no animal based products and are thus vegan friendly.

WHAT ARE THE WRAPPERS MADE OF?

Our wrappers are completely plastic free. The material is cellulose and carries the NatureFlex brand name - it’s made from sustainably sourced wood pulp and looks like plastic, acts like plastic, but is 100% biodegradable and compostable.

Please dispose of your wrappers along with your food or garden waste and NOT in your recycling bin.

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LET’S CHAT CHOCOLATE

We make delicious tasting chocolate that challenges industry norms. If you fancy staying up to date with our plant-based, climate neutral, plastic-free ways and making an impact, then pop your details in the box.