A super satisfying and snappingly thin digestive biscuit base covered in smooth cacao-rich chocolate. Crunchy, crumbly and deliciously dunkable it’s the classic combination we all love. Containing half the sugar of a typical chocolate biscuit, a little moment of mmmmmm.
BISCUITS, ONLY BETTER
Just like our chocolate bars, our biscuits are full of the good stuff. We have ditched refined sugars and palm oil nasties to only use all-natural, plant-based ingredients. South American cacao is carefully blended with delicate coconut sugar to create a really unique and delicious combination.
A creamy, nutrient-rich, plant-based fat made from cacao beans.
A caramel-flavoured natural sugar made from coconut palm sap.
A member of the dandelion family and packed with the sweet tasting fibre, inulin.
A gum made from dehydrated sunflower. Brimming with essential fatty acids.
Wholemeal cereal flours (Barley, Oat, Rye), Chocolate (24%) (Cocoa Butter, Rice Syrup, Cocoa Liquor, Inulin, Coconut Sugar, Emulsifier: Sunflower Lecithin), Coconut sugar, Vegetable fats (Sunflower oil, Cacao butter), Acacia fibre, Raising agent: (Ammonium carbonate, Sodium carbonate), Sea salt, Emulsifier: Sunflower lecithin, Lemon juice
For Allergens please see ingredients in bold. Produced in a factory that also handles sesame, soy, eggs, milk and nuts. Store in a cool dry place. Protect from heat.
|Chocolate Digestives||Per 100g||Per 32g (4 biscuits)|
|Energy||1871KJ / 448Kcal||599KJ / 143Kcal|
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