Salted Caramel Chocolate Egg
Imagine a filled chocolate egg without refined sugar? With skill mastery and determination; WE DID. Decadent chocolate enveloping a delicious, salted caramel heart, intensely indulgent and satisfyingly sweet.
Crafted with all-natural ingredients and less than half the sugar*. This is how chocolate should taste!
Available by the half dozen while stocks last.
*Compared to a typical filled chocolate egg
This is a Chocolate (R)evolution
Like our Bars, our Chocolate Eggs are sensationally smooth – without the need for refined sugars and palm oil. Instead, we craft them using all-natural ingredients that reduces sugar content by more than half.
Can it be true? Vegan salted caramel to amaze and delight. South American cacao expertly combined with delicate coconut sugar and coconut oil to create an irresistible chocolate egg filled with a decadent salted caramel centre.
A creamy, nutrient-rich, plant-based fat made from cacao beans.
A caramel-flavoured natural sugar made from coconut palm sap.
An oil made from sweet, nutty coconut flesh and packed with healthy saturated fats.
A member of the dandelion family and packed with the sweet tasting fibre, inulin.
A gum made from dehydrated sunflower. Brimming with essential fatty acids.
Caramel (54%) (Vegetable oils and fats (sunflower, shea, coconut), inulin, coconut sugar, rice milk powder, concentrates (bell pepper, carrot, safflower, lemon), salt, emulsifier: sunflower lecithin, natural flavouring), Chocolate (46%) (cocoa butter, rice syrup, cocoa liquor, inulin, coconut sugar, emulsifier: sunflower lecithin). Cacao solids: 47%.
Allergen info – recipe is allergen free. Produced in a factory that handles wheat, barley, eggs, soy, milk, peanut and other nuts.
|Name||Per 100g||Per 40g egg|
|Energy||2181KJ / 526Kcal||872KJ / 211Kcal|